Favoreats
Favoreats LLC
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INGREDIENTS
2
salmon, skin on fillets
1 tsp
1 lemon, juice from
1 tbsp
Flat-leaf parsley
1 14.5 ounce can
Puy lentils
4
Shallots, thinly sliced (about 1/2 cup), medium
3
sprigs Thyme or 1 sprig rosemary
1 cup
Vegetable or chicken stock, homemade or store-bought low sodium
1 tbsp
Mustard, whole-grain
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin