INGREDIENTS
1 lb
Steak, thin
5 cloves
Garlic
1
stalks Lemongrass
1
Lettuce
1
Shallot, medium
1
Thai red chili
2 1/2 tbsp
Fish sauce
12
Rice papers, round
1
bundle Vermicelli
1
Pepper, freshly ground
6 1/2 tsp
Sugar
1/2 tbsp
Oil
1
Oil
1
Juice
3/4 cup
Water