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Lemongrass Beef Salad Rolls

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  • minutes
  • Serves 2

INGREDIENTS

1 lb

Steak, thin

5 cloves

Garlic

1

stalks Lemongrass

1

Lettuce

1

Shallot, medium

1

Thai red chili

2 1/2 tbsp

Fish sauce

12

Rice papers, round

1

bundle Vermicelli

1

Pepper, freshly ground

6 1/2 tsp

Sugar

1/2 tbsp

Oil

1

Oil

1

Juice

3/4 cup

Water