logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Rosemary Roasted Sweet Potatoes

Cathy Trochelman
  • 30 minutes
  • Serves

INGREDIENTS

4 cups

cubed sweet potatoes (skins on)

4

fresh rosemary sprigs (needles only)

1/4 cup

olive oil

1/2 tsp

kosher salt

1/2 tsp

fresh cracked pepper

1/2 cup

pecan halves

3 tbsp

maple syrup