INGREDIENTS
1 lb
Ground lamb
2 1/2
leaves and stems cups 1 bunch fresh cilantro, fresh
1
2 bunch fresh flat-leaf parsley leaves about 1 cup, Fresh
5
Garlic cloves
1 pint
Grape or cherry tomatoes
1
Lemon, Zest of
1/4 cup
Mint, fresh leaves
1
Persian cucumber
6 tbsp
Lemon juice, freshly squeezed
1/2 cup
Tahini
1 tsp
Black pepper
3/4 tsp
Cardamom, toasted and ground seeds
1 1/4 tsp
Coriander seeds, toasted and ground
5
Jalapenos or other spicy peppers
1/4 tsp
Red pepper flakes
1
Sea salt
2 1/3 tbsp
Olive oil, extra-virgin
2 tsp
Cumin seeds, toasted and ground
4
Pita, whole wheat