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Lamb Pita with Tahini Sauce and Zhug

Lisa Samuel
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground lamb

2 1/2

leaves and stems cups 1 bunch fresh cilantro, fresh

1

2 bunch fresh flat-leaf parsley leaves about 1 cup, Fresh

5

Garlic cloves

1 pint

Grape or cherry tomatoes

1

Lemon, Zest of

1/4 cup

Mint, fresh leaves

1

Persian cucumber

6 tbsp

Lemon juice, freshly squeezed

1/2 cup

Tahini

1 tsp

Black pepper

3/4 tsp

Cardamom, toasted and ground seeds

1 1/4 tsp

Coriander seeds, toasted and ground

5

Jalapenos or other spicy peppers

1/4 tsp

Red pepper flakes

1

Sea salt

2 1/3 tbsp

Olive oil, extra-virgin

2 tsp

Cumin seeds, toasted and ground

4

Pita, whole wheat