INGREDIENTS
1 lb
Broccoli florets
1 1/2 cups
Carrots
2 tbsp
Chives
1/3 cup
Golden raisins
1
Shallot, large
1 1/2 tbsp
Dijon mustard
1 1/2 tsp
Honey
1/2 cup
Quinoa
3/4 tsp
Kosher salt
1/4 tsp
Pepper, fresh ground
4 1/4 tbsp
Apple cider vinegar
4 1/2 tbsp
Olive oil
1 tbsp
Hemp seeds
1/3 cup
Walnuts
4 1/2 tbsp
Greek yogurt, plain non-fat