INGREDIENTS
4
Chicken thighs and drumsticks, bone-in
2 oz
Pancetta
1
Carrot, large
2
Celery sticks
17
Cippollini onion
2
Garlic cloves
4
sprigs Thyme
1
Thyme, fresh
1
Yellow onion
1 cup
Chicken stock
1 tbsp
All purpose flour
2 tbsp
Olive oil, extra virgin
1 tbsp
Butter, unsalted
3 cups
Ecco domani merlot
lardons