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Enchilada Veggie Burgers

Joanne Eats Well With Others
  • minutes
  • Serves 6

INGREDIENTS

15 oz

Black beans, canned

1 cup

Corn, frozen

3

Garlic cloves

1 4 ounce can

Green chiles, mild

1

Pickled jalapenos

1

Red bell pepper

1

Red onion

1/3 cup

Cornmeal

1

Salt and black pepper

1 tbsp

Olive oil

1/4 tsp

Cumin

6

Hamburger buns

1 cup

Tortilla chips

6

slices Cheddar cheese

1

Enchilada sauce