INGREDIENTS
15 oz
Black beans, canned
1 cup
Corn, frozen
3
Garlic cloves
1 4 ounce can
Green chiles, mild
1
Pickled jalapenos
1
Red bell pepper
1
Red onion
1/3 cup
Cornmeal
1
Salt and black pepper
1 tbsp
Olive oil
1/4 tsp
Cumin
6
Hamburger buns
1 cup
Tortilla chips
6
slices Cheddar cheese
1
Enchilada sauce