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Baked Falafel Wraps

Adrianna Adarme
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2 15 ounce cans

Chickpeas

4

Garlic clove

1 cup

Italian parsley, packed fresh

1

Italian parsley, leaves

1 1/2

Lemon, Juice from

2

Mint, fresh leaves

1

Mint, leaves

1/2

Red onion

1/2

Tomato, vine ripe

1/2

Yellow onion

1 tsp

Baking soda

1/2 tsp

Cayenne pepper, ground

1 tsp

Salt

1

Salt

2 tbsp

Olive oil

1 tsp

Cumin, ground

1

Pita

3/4 cup

Labneh

1 person Recommend This Recipe