INGREDIENTS
2 15 ounce cans
Chickpeas
4
Garlic clove
1 cup
Italian parsley, packed fresh
1
Italian parsley, leaves
1 1/2
Lemon, Juice from
2
Mint, fresh leaves
1
Mint, leaves
1/2
Red onion
1/2
Tomato, vine ripe
1/2
Yellow onion
1 tsp
Baking soda
1/2 tsp
Cayenne pepper, ground
1 tsp
Salt
1
Salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
1
Pita
3/4 cup
Labneh