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Pork Vindaloo

Hali Bey Ramdene
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

lbs Pork shoulder

10 cloves

Garlic

1

(3 1/2-inch) piece Ginger, fresh

1 1/2 tsp

Indian red chile, ground

3

Serrano chiles

3

Yellow onions, medium

2 tbsp

Tamarind paste

3

Cardamom pods, black

2 tbsp

Coriander seeds

1/2 tsp

Fenugreek seeds

1/2 tsp

Mustard seeds, whole brown

20

Peppercorns, black

1 1/2 tsp

Salt

1 tsp

Sugar

1/2 tsp

Turmeric

3 tbsp

Canola oil

1 tbsp

White vinegar

1 tsp

Cumin seeds

1

(1-inch) piece Cassia

4

To 6 cloves