INGREDIENTS
4
lbs Pork shoulder
10 cloves
Garlic
1
(3 1/2-inch) piece Ginger, fresh
1 1/2 tsp
Indian red chile, ground
3
Serrano chiles
3
Yellow onions, medium
2 tbsp
Tamarind paste
3
Cardamom pods, black
2 tbsp
Coriander seeds
1/2 tsp
Fenugreek seeds
1/2 tsp
Mustard seeds, whole brown
20
Peppercorns, black
1 1/2 tsp
Salt
1 tsp
Sugar
1/2 tsp
Turmeric
3 tbsp
Canola oil
1 tbsp
White vinegar
1 tsp
Cumin seeds
1
(1-inch) piece Cassia
4
To 6 cloves