INGREDIENTS
4 cups
1-inch rhubarb chunks
3 cups
Strawberry chunks
3 tbsp
Honey
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Cornmeal, yellow
2 tbsp
Cornstarch
1/4 tsp
Nutmeg
3/4 tsp
Salt
2 pinches
Salt
11 tbsp
Sugar
1
splash Vanilla extract
1/2 tsp
Zest and squeeze of orange juice, orange
8 tbsp
Butter, unsalted
3/4 cup
Buttermilk
1 1/2 cups
Heavy whipping cream