logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Strawberry Rhubarb Cobbler with Cornmeal Biscuits and Honeyed Cream

By Joy the Baker
  • 70 minutes
  • Serves

INGREDIENTS

4 cups

1-inch rhubarb chunks

3 cups

Strawberry chunks

3 tbsp

Honey

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/3 cup

Cornmeal, yellow

2 tbsp

Cornstarch

1/4 tsp

Nutmeg

3/4 tsp

Salt

2 pinches

Salt

11 tbsp

Sugar

1

splash Vanilla extract

1/2 tsp

Zest and squeeze of orange juice, orange

8 tbsp

Butter, unsalted

3/4 cup

Buttermilk

1 1/2 cups

Heavy whipping cream