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Chicken with Sun-Dried Tomato Coconut Cream Sauce

Kristine Fretwell
  • 40 minutes
  • Serves 6

INGREDIENTS

12

Chicken thighs

1/4 cup

Basil, fresh

3 cloves

Garlic

1/3 cup

Sun-dried tomatoes

1 can

Coconut milk, light

1

Salt & pepper

1/4 cup

Parmesan cheese, fresh