INGREDIENTS
1 lb
Beef short ribs, boneless
1 tbsp
Chives
1 1/4 cups
Crimini mushrooms
2
Garlic cloves
1 tbsp
Parsley, fresh
2
Shallots
1 tsp
Thyme, fresh leaves
1
Egg, large
2 tbsp
Horseradish, prepared
1/2 cup
Mayonnaise
1 tbsp
Worcestershire sauce
1 1/4 tsp
Black pepper
1 tsp
Salt
1 pinch
Salt
2 tbsp
Olive oil
1/3 cup
Sherry vinegar
2
packages Puff pastry, frozen
1 cup
Sour cream