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Beef Wellington Tarts

The Candid Appetite
  • 65 minutes
  • Serves 18

INGREDIENTS

1 lb

Beef short ribs, boneless

1 tbsp

Chives

1 1/4 cups

Crimini mushrooms

2

Garlic cloves

1 tbsp

Parsley, fresh

2

Shallots

1 tsp

Thyme, fresh leaves

1

Egg, large

2 tbsp

Horseradish, prepared

1/2 cup

Mayonnaise

1 tbsp

Worcestershire sauce

1 1/4 tsp

Black pepper

1 tsp

Salt

1 pinch

Salt

2 tbsp

Olive oil

1/3 cup

Sherry vinegar

2

packages Puff pastry, frozen

1 cup

Sour cream