INGREDIENTS
1
Pork chop
6
Baby potatoes
2
large pieces Broccoli
1 clove
Garlic
1 pinch
Habanero pepper
2
Kale, leaves of
1
1 inch slice Red onion
1 pinch
Sage
3
Sundried tomatoes
1 pinch
Thyme
1 cup
Stock/broth
1 tbsp
Flour
1
Salt & pepper
1
Olive oil
1 tbsp
Butter