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Pan Roasted Pork Chop on Potato, Kale, & Broccoli with Pan Gravy

BS' in the Kitchen
  • 25 minutes
  • Serves 1

INGREDIENTS

1

Pork chop

6

Baby potatoes

2

large pieces Broccoli

1 clove

Garlic

1 pinch

Habanero pepper

2

Kale, leaves of

1

1 inch slice Red onion

1 pinch

Sage

3

Sundried tomatoes

1 pinch

Thyme

1 cup

Stock/broth

1 tbsp

Flour

1

Salt & pepper

1

Olive oil

1 tbsp

Butter