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Turkey Tamales

Martha Rose Shulman
  • 240 minutes
  • Serves 16

INGREDIENTS

2 cups

Chicken or turkey broth

2 cups

Turkey, cooked

1/2 tsp

Chipotle chiles or chipotle, dried powder

6

Cilantro, sprigs

1

bag Corn husks, dried

1

Garlic clove, large

2

Jalapeno or serrano chiles

1/2 lb

Tomatillos, fresh

2 tbsp

White onion

1 tsp

Baking powder

5 oz

Lard

2 cups

Masa mix, dried

2

Salt

1 tbsp

Grapeseed or canola oil