INGREDIENTS
1
large crusty loaf of french bread, cut into 1 inch pieces, (about 8 cups)
1 lb
ground italian sausage
1
large onion, chopped
3
medium carrots, chopped
2
stalks celery, sliced
1 tbsp
McCormick Basil Leaves
2 tsp
McCormick Rubbed Sage
1 tsp
McCormick Thyme Leaves
1/2 tsp
salt
1/4 tsp
pepper
8 tbsp
butter, cut into ½ inch pieces
2 cups
chicken broth
Fresh Parsley, chopped and dried cranberries for garnish