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Slow Cooker Sausage Herb Stuffing

Alyssa Rivers, The Recipe Critic
  • 255 minutes
  • Serves 8

INGREDIENTS

1

large crusty loaf of french bread, cut into 1 inch pieces, (about 8 cups)

1 lb

ground italian sausage

1

large onion, chopped

3

medium carrots, chopped

2

stalks celery, sliced

1 tbsp

McCormick Basil Leaves

2 tsp

McCormick Rubbed Sage

1 tsp

McCormick Thyme Leaves

1/2 tsp

salt

1/4 tsp

pepper

8 tbsp

butter, cut into ½ inch pieces

2 cups

chicken broth

Fresh Parsley, chopped and dried cranberries for garnish