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Pesto Chicken Roulades

Emily Bites
  • minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts, boneless skinless

1/2 cup

Basil, leaves

1

Garlic clove

1/2 oz

Sun dried tomatoes

2

Egg whites

1/2 tsp

Lemon juice, fresh

1 pinch

Nutmeg

1

Salt and pepper

2 tbsp

Whole wheat flour, white

2 tsp

Olive oil

4 tsp

Pine nuts

6 tbsp

Bread crumbs, seasoned

6 tsp

Parmesan cheese

1 oz

Shredded 2% mozzarella cheese

1 tsp

Water