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Whole Wheat Deep Dish Skillet Pizza

Katerina, Diethood
  • 90 minutes
  • Serves 6

INGREDIENTS

3/4

- cup Whole Wheat Flour

1 1/2 cups

All-Purpose Ultragrain Flour ((You can also use regular all-purpose flour))

1 tsp

salt

3/4

- cup lukewarm water

1 tbsp

active dry yeast

1 tsp

sugar

3 1/2 tbsp

extra virgin olive oil

1 tbsp

water

2 tbsp

extra virgin olive oil

1 tbsp

chopped fresh basil

1/2 tsp

dried oregano

1

garlic clove (, minced)

fresh ground pepper (, to taste)

1 cup

tomato/pizza sauce ((use your favorite))

1

whole tomato (, sliced into thin rounds (I used vine-ripened tomatoes))

3/4

- cup part skim shredded mozzarella cheese

1/4

- cup grated parmesan cheese

crushed red pepper (, to taste)