INGREDIENTS
3/4
- cup Whole Wheat Flour
1 1/2 cups
All-Purpose Ultragrain Flour ((You can also use regular all-purpose flour))
1 tsp
salt
3/4
- cup lukewarm water
1 tbsp
active dry yeast
1 tsp
sugar
3 1/2 tbsp
extra virgin olive oil
1 tbsp
water
2 tbsp
extra virgin olive oil
1 tbsp
chopped fresh basil
1/2 tsp
dried oregano
1
garlic clove (, minced)
fresh ground pepper (, to taste)
1 cup
tomato/pizza sauce ((use your favorite))
1
whole tomato (, sliced into thin rounds (I used vine-ripened tomatoes))
3/4
- cup part skim shredded mozzarella cheese
1/4
- cup grated parmesan cheese
crushed red pepper (, to taste)