INGREDIENTS
1 tbsp
Celery
2 cloves
Garlic
1/2 tsp
Oregano, dried
1
Pickled pepperoncini, minced (about 1 tablespoon)
1
Red onion, minced (about 3/4 cup), small
2 tbsp
Green olives
2 tbsp
Kalamata olives
1
Kosher salt and freshly ground black pepper
1
Red pepper, finely chopped (about 1 cup), medium
1 1/2 tbsp
Olive oil
1 tbsp
Red or white wine vinegar