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Chicken Roulade Stuffed with Brussels Sprouts, Walnuts, and Pecorino

Stacy Adimando
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1 tbsp

Lemon juice, fresh

1

Black pepper

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

1/4 cup

Walnuts

1 3/4 c. finely chopped Brussels sprouts, stems and cores removed