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Peach & Prosciutto Pizza with Burrata

Yes to Yolks
  • minutes
  • Serves 4
  • Save

INGREDIENTS

2 oz

Prosciutto

1

Basil, Fresh

1

But firm peach, ripe

1

Garlic clove

1/2

Lemon

1

Cornmeal

1

Flour

1 lb

Pizza dough

2 tbsp

Olive oil

4 oz

Burrata cheese

1 cup

Mozzarella cheese

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1 person Recommend This Recipe