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Juicy Turkey Burgers With Sautéed Tomatoes, Basil, and Ricotta

Serious Eats
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey meat

1/2 cup

Basil, loosely packed leaves

1 1/2 cups

Cilantro, loosely packed stems leaves and fine

3

medium cloves Garlic

2 cups

Grape tomatoes

1 pinch

Red chili flakes, dried

1

Shallot

1

Kosher salt and freshly ground black pepper

1 1/2 tbsp

Olive oil, extra-virgin

4

Burger buns, toasted

1/2 cup

Ricotta, fresh