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Chicken Paprikash

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

3

trimmed and cut into 4-inch pieces 1 pound skinless, boneless chicken thighs, skinless boneless

4

Garlic cloves

2

Onions, large

1 1/2 cups

Chicken broth, low-sodium

2 tbsp

All-purpose flour

1/4 tsp

Cayenne

2 tbsp

Hungarian sweet paprika

1

Kosher salt

1

Pepper

1 pinch

Sugar

4

thick 1-inch-thick slices Sourdough toast

4 tbsp

Butter, unsalted

1/4 cup

Heavy cream