INGREDIENTS
6
slices Bacon
3 1/2 cups
Corn, sweet fresh off the cob cut
1/2 cup
Onion
2 cups
Red potatoes, skin on
16 oz
Chicken broth
1 tbsp
Worcestershire sauce
1 tbsp
Cornstarch or tapioca starch
1 tbsp
Seasoned salt
1 tbsp
White sugar, granulated
1 tbsp
Olive oil
1/4 cup
Butter
1 cup
Whole milk or half & half
2 cups
Water