INGREDIENTS
2 tbsp
Basil, fresh
1
Eggplant, cut into 1/2-inch slices
1 tsp
Oregano, dried
2
Red bell peppers, wedges
1
Red onion, cut into 1/2-inch slices
4
Romaine lettuce, leaves
2
Tomatoes
1
Zucchini, cut into 1/2-inch slices
4 tbsp
Pesto, store-bought or homemade
1/2 tsp
Black pepper, fresh ground
1/2 tsp
Salt
3/4 cup
Olive oil
1 1/2 tsp
Wine vinegar
4
Rolls, large crusty