INGREDIENTS
1 tsp
cayenne
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
1 tsp
dried oregano
1/2 tsp
black pepper
2 cups
canola oil
1 lb
shrimp (peeled)
3/4 cup
buttermilk
3/4 cup
all purpose flour
1 cup
cornmeal
1 1/2 cups
cooked rice
Lettuce
Tomatoes
Dill pickles
Pepperoncinis
1/2 cup
mayonnaise
2 tbsp
dijon mustard
1 tbsp
Tabasco Habanero Sauce (more if desired)