INGREDIENTS
2
Carrots, large
1/2 cup
Cauliflower
1
Eggplant, large
2 cloves
Garlic
1 tbsp
Ginger, fresh root
1 tbsp
Mint
1
Mint and parsley, fresh
1 tbsp
Parsley
1/2 cup
Sweet onion
2
Sweet potatoes, large
2
Zucchinis
1 cup
Vegetable stock, organic
3
heaping tbsp Mina harissa, red
1/4 tsp
Black pepper
1 tsp
Sea salt
1/2 tsp
Turmeric
2 tbsp
Olive oil
chopped
minced
1/2 teaspoon ras el hanout