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Garden Vegetable Tagine

McKel Hill, MS, RD, LDN
  • 0 minutes
  • Serves

INGREDIENTS

2

Carrots, large

1/2 cup

Cauliflower

1

Eggplant, large

2 cloves

Garlic

1 tbsp

Ginger, fresh root

1 tbsp

Mint

1

Mint and parsley, fresh

1 tbsp

Parsley

1/2 cup

Sweet onion

2

Sweet potatoes, large

2

Zucchinis

1 cup

Vegetable stock, organic

3

heaping tbsp Mina harissa, red

1/4 tsp

Black pepper

1 tsp

Sea salt

1/2 tsp

Turmeric

2 tbsp

Olive oil

chopped

minced

1/2 teaspoon ras el hanout