INGREDIENTS
2 1/2
lbs Pork shoulder, boneless
1/4 cup
Cilantro
2
Garlic cloves
1/2
Habanero chile
1
Hass avocado, pitted and peeled
1
Jalapeno or serrano chile
2
Navel oranges
1
Plum tomato, small
1
Red onion, small
1
White onion, medium
1/2 cup
Tamarind concentrate
2 tbsp
Honey
3 tbsp
Lime juice, fresh
1
Salt and freshly ground pepper
2 tbsp
Sherry vinegar
2 1/2 cups
Vegetable oil
12
Flour tortillas
1 cup
Requeson or ricotta cheese, fresh