INGREDIENTS
1
Avocado slices and lime wedges to serve
2 handfuls
Baby spinach
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
2 cloves
Garlic, fresh
4
Eggs, large
2 1/2 cups
Salsa, mild or medium red
1 tsp
Salt, coarse
1
Salt and ground black pepper, Coarse
4
6 inch corn or flour tortillas
2 tbsp
Butter, unsalted
1/2 cup
Queso fresco cheese