INGREDIENTS
1
boneless pork loin, boneless
8
Carrots
3
Fennel, small bulbs
2 cloves
Garlic
10
Potatoes, small red or white
1 tbsp
Thyme, fresh leaves
2
Yellow onions
1/4 cup
Dijon mustard
1
Salt and freshly ground black pepper
4 tbsp
Olive oil, good
4 tbsp
Butter, unsalted