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Roast Loin of Pork with Fennel

Ina Garten
  • 145 minutes
  • Serves 6

INGREDIENTS

1

boneless pork loin, boneless

8

Carrots

3

Fennel, small bulbs

2 cloves

Garlic

10

Potatoes, small red or white

1 tbsp

Thyme, fresh leaves

2

Yellow onions

1/4 cup

Dijon mustard

1

Salt and freshly ground black pepper

4 tbsp

Olive oil, good

4 tbsp

Butter, unsalted