INGREDIENTS
10 oz
Mexican chorizo sausage
2
Avocados, large
1
Chipotle pepper
5
Eggs, medium
1
Chipotle mayo
1/2 cup
Mayonnaise
1 tsp
Sriracha
1 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/2 tsp
Paprika, smoked
1
Oil
1 cup
Panko breadcrumbs