Healthy Samoa Cookie Scones

INGREDIENTS

for the scones

1 1/2 cups

white whole wheat flour or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

1/2 tsp

salt

2 tbsp

unsalted butter, very cold and cubed

1/2 cup

plain nonfat Greek yogurt

6 tbsp

homemade two-ingredient caramel sauce

2 tbsp

+ 2 tsp (40mL) nonfat milk, divided

3/4 tsp

coconut extract

2 tbsp

shredded unsweetened coconut

for the drizzles

1 tbsp

unsweetened cocoa powder

1 1/2 tsp

honey

1 1/2 tsp

nonfat milk

2 tbsp

homemade two-ingredient caramel sauce