INGREDIENTS
1/4 tsp
Ginger, ground
15 oz
Pumpkin puree, canned
1
Egg
3 tbsp
Oats
1/2 tsp
Allspice, ground
3/4 cup
Brown sugar
1/8 tsp
Cardamom, ground
3 1/2 tsp
Cinnamon, ground
2 tsp
Cinnamon
3 tbsp
Flour
1 1/2 tbsp
Instant yeast
1 tsp
Nutmeg, ground
1 1/2 tsp
Salt
1 1/3 cups
Sugar
15/16 cup
Pecan
4 tbsp
Butter, Unsalted
7 tbsp
Butter, unsalted
1 cup
Milk