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Pineapple Ginger Chicken

Christina
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts

1

1 to 1 1/4 inch knob Ginger

5

Medjool dates, pitted

1 tbsp

Parsley, dried

1

Parsley, fresh

2 cups

Pineapple, fresh

1

Salt & pepper

2 tbsp

Olive oil, extra virgin

1/2 cup

Coconut aminos

1/2 cup

Water