Sheet Pan Parmesan Crusted Chicken and Broccoli

INGREDIENTS

2 cups

broccoli florets

2 tbsp

olive oil

1 lb

chicken tenders, seasoned with kosher salt and fresh ground black pepper

egg

1/2 cup

panko or gluten free panko breadcrumbs

1/2 cup

+ 1 tablespoon shredded Parmesan cheese

1 tsp

dried basil, crushed between the palms of your hands

1/2 tsp

dried oregano, crushed between the palms of your hands

1/2 tsp

dried parsley, crushed between the palms of your hands

1/4 tsp

granulated garlic

1/4 tsp

granulated onion

Fresh black pepper