Toasted Coconut Caramel Rice Krispie Treats

INGREDIENTS

8 tbsp

(1 stick, 4 ounces) butter

20 oz

large marshmallows (about 80 large marshmallows)

1 tsp

pure vanilla extract

1 tsp

coconut extract

coarse, kosher salt

9 cups

crisp rice cereal (i.e. Rice Krispies)

1 1/2 cups

toasted coconut (see note)

soft caramels (about 4 ounces)

1 tbsp

cream or half-and-half

1/2 cup

chocolate chips, melted