INGREDIENTS
8 tbsp
(1 stick, 4 ounces) butter
20 oz
large marshmallows (about 80 large marshmallows)
1 tsp
pure vanilla extract
1 tsp
coconut extract
coarse, kosher salt
9 cups
crisp rice cereal (i.e. Rice Krispies)
1 1/2 cups
toasted coconut (see note)
14
soft caramels (about 4 ounces)
1 tbsp
cream or half-and-half
1/2 cup
chocolate chips, melted