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Slow Cooker Mexican Seven Layer Dip

Lauren Gordon
  • minutes
  • Serves 20

INGREDIENTS

1 15 ounce can

Black beans

3 cloves

Garlic

1

Green bell pepper

1

Jalapeno

1

White or yellow onion, large

1 15 ounce can

Refried beans, fat-free

2 cups

Salsa

1 tsp

Chili powder

1 tsp

Paprika

1 tbsp

Cumin

1 cup

Cheddar or pepper jack cheese, reduced-fat

1

tub Sour cream, reduced-fat

1 8 ounce package

Reduced-fat (neufchatel) cream cheese