INGREDIENTS
1
Kellogg's rice krispies cereal
1
Jet puffed marshmallow creme
1
Box Brownie mix
1
Wilton spring sprinkles
1
Bag Ghirardelli white chocolate melting wafers
1
Butter
1
Marshmallows, Mini
1
Wilton candy melts
1
Parchment paper
9×13″ Rectangular Baking Pan