INGREDIENTS
1/4 cup
cocoa powder
1/4 cup
white sugar
1/4 cup
milk
salt
3 1/2 oz
chopped dark chocolate, divided
1/3 stick
unsalted butter
1 cup
cold water
2 tbsp
apple cider vinegar
2 cups
gluten free flour
1/4 cup
coconut flour
1/4 cup
cocoa powder
1 tsp
xanthan gum
2 tbsp
white sugar
1 3/4 sticks
cold unsalted butter, cut into ~1/2 inch cubes
1/2 cup
powdered sugar
1/8 cup
cocoa powder
2 tbsp
water
chocolate sprinkles