INGREDIENTS
3
d skull silicone mold
squeeze bottle with 1/8 to 1/4 inch hole or piping bag with smooth round nozzle
10 oz
white melting chocolate
1/2 cup
whipping cream
1/4 cup
white chocolate chips
4 oz
cream cheese (softened)
1/4 cup
confectioner's sugar ((powdered sugar))
1/2 tsp
vanilla (pure extract)
2
drops red food coloring ((3 for deeper pink))