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Grilled Shrimp Skewers - Bobby Flay

recipe-diaries.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Calabrian chile flakes

3 cloves

Garlic

1 tbsp

Oregano, fresh leaves

1

Kosher salt and freshly ground black pepper

1/2 cup

Olive oil

1 pound extra-large (16 to 20 per pound) shrimp, shelled and deveined, tail-on