INGREDIENTS
1 10 1/2 ounce can
campbells French onion soup
1 1/2
lbs ground beef
1/2 cup
dry breadcrumbs
1
egg
1/4 tsp
salt
1/8 tsp
ground black pepper, to taste
1 tbsp
all-purpose flour
1/4 cup
ketchup
1 tsp
Worcestershire sauce, to taste
1/2 tsp
mustard powder
1/4 cup
water