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The Very Best Salisbury Steak

Becky H
  • 50 minutes
  • Serves 6

INGREDIENTS

1 10 1/2 ounce can

campbells French onion soup

1 1/2

lbs ground beef

1/2 cup

dry breadcrumbs

1

egg

1/4 tsp

salt

1/8 tsp

ground black pepper, to taste

1 tbsp

all-purpose flour

1/4 cup

ketchup

1 tsp

Worcestershire sauce, to taste

1/2 tsp

mustard powder

1/4 cup

water

1 person Recommend This Recipe