INGREDIENTS
2 1/2
lbs Ground beef
1
Bay leaf, medium
8 cloves
Garlic
4 oz
Green chiles with liquid
1/2
Onion, large
1 tbsp
Oregano, dried
30 oz
Tomatoes with liquid
6 oz
Tomato paste
2 tbsp
Worcestershire sauce
1 tsp
Black pepper
1/4 cup
Chili powder
2 tsp
Sea salt
2 tbsp
Cumin