INGREDIENTS
16 oz
bag frozen fire roasted corn, defrosted
1/2 cup
diced roasted green chiles, fresh or canned
3
green onions, sliced thin
1/2 cup
cilantro, chopped (optional)
1 cup
crumbled queso fresco
1 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
granulated garlic
1 cup
plain non-fat Greek yogurt
3 tbsp
mayonnaise
1/2
of a lime, juiced
Kosher salt and fresh ground black pepper