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Mexican Corn and Green Chile Dip

Danae
  • 15 minutes
  • Serves

INGREDIENTS

16 oz

bag frozen fire roasted corn, defrosted

1/2 cup

diced roasted green chiles, fresh or canned

3

green onions, sliced thin

1/2 cup

cilantro, chopped (optional)

1 cup

crumbled queso fresco

1 tsp

chili powder

1 tsp

ground cumin

1/2 tsp

granulated garlic

1 cup

plain non-fat Greek yogurt

3 tbsp

mayonnaise

1/2

of a lime, juiced

Kosher salt and fresh ground black pepper