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Saffron Rice and Corn Casserole

Kathie Bordelon

INGREDIENTS

1

can(s) Cream of celery soup

1

1 pkg 5 oz. package Saffron rice

1/2 cup

Butter

1 cup

Cheese, grated

1/2 cup

Water

1 can(s) 11 oz. can mexicorn

View Detailed Directions