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Favoreats

Favoreats LLC

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Roasted Root Vegetables

Brittany Mullins
  • 50 minutes
  • Serves 8

INGREDIENTS

2 tbsp

avocado or melted coconut oil

2 tbsp

fresh oregano, chopped

2

medium sweet potatoes, chopped into chunks

1 lb

carrots or parsnips, peeled, cut into 3/4 inch thick rounds (about 4 cups)

1

medium red onion, peeled, and cut into 1/2 inch thick wedges

1 tsp

sea salt

1/2 tsp

ground pepper