INGREDIENTS
2 tbsp
avocado or melted coconut oil
2 tbsp
fresh oregano, chopped
2
medium sweet potatoes, chopped into chunks
1 lb
carrots or parsnips, peeled, cut into 3/4 inch thick rounds (about 4 cups)
1
medium red onion, peeled, and cut into 1/2 inch thick wedges
1 tsp
sea salt
1/2 tsp
ground pepper