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Pesto pasta salad

Kim Coverdale, Food editor - Super Food Ideas
  • 32 minutes
  • Serves

INGREDIENTS

1

Avocado, medium

80 g

Baby spinach

3

Green onions

250 g

Roma tomatoes, mini

1/3 cup

Basil pesto

1 cup

Kalamata olives, pitted

2 tbsp

Lemon juice

2 1/2 cups

Rollini pasta, dried

1

Medium red capsicum, chopped