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Mushroom and Leek Pot Pies

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

4

Carrots

3/4 lb

Cremini mushrooms

1

Leek, large

2/3 cup

Peas, frozen

1

Egg beaten with

1 1/4 cups

Vegetable or mushroom broth, low-sodium

2 1/2 tsp

Dijon mustard

3 tbsp

All-purpose flour

1/2 tsp

Black pepper, ground

1/4 tsp

Nutmeg, grated

1/2 tsp

Sea salt, fine

1

sheet Puff pastry, frozen

2 tbsp

Butter, unsalted