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Bean Burritos

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

3 cans

each) pinto beans

1

bag Corn, frozen kernels

4

Garlic cloves

1

Jalapeno chile

2

Onions, medium

6

Scallions

3 tbsp

Tomato paste

3/4 cup

Rice, brown or white

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

8

Burrito-size flour tortillas

2 cups

Monterey jack cheese

1

Salsa and sour cream

1 person Recommend This Recipe