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Summer Pasta Salad with Shrimp

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

4

lightly packed cups Baby spinach

1 tsp

Lemon, zest

1

Yellow squash, medium

1/3 cup

Kalamata or nicoise olives, pitted

1/2 lb

Short pasta

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin