INGREDIENTS
1
generous pinch Asafetida
2
Green chilies
20
Peanuts
1 1/2 cups
Quinoa
2 tsp
Mustard seeds
1
Salt
1 tsp
Vegetable oil
10
Cashews
1 cup
Coconut
1
sprig Curry, leaves
2 1/4 cups
Water
1 tbsp
Chana dal ((bengal gram dal))
1 tbsp
Udad dal ((black gram dal))